Pioppi e Betulle Blog - Arancini

Arancini Arancini, pride of the Sicilian kitchen, are fried rice balls filled with meat ragu and peas. They can also be filled with vegetables such as mushrooms or eggplants. Their Italian name comes to us from the word for orange (arancia), which they faintly resemble in color and texture. Nowadays the arancine made in western…

Pasta with sardines Ingredients: 400g~1 Lb. Bucatini (or thick spaghetti if bucatini are not available) 400g~1 Lb. fresh sardines 2 handfuls of  wild and fresh fennel fronds 1 medium-sized onion 2 or 3 salted anchovies 30g~ 1 oz. sultanas 30g~ 1 oz. pine kernels 1 teaspoon of tomato concentrate 1 sachet of saffron Extra virgin…