Tuna in a vinegar

Tuna in a vinegar and onion sauce Tonno con cipolla ed aceto. Ingredients: Ingredients: 4 fresh tuna fish slices 50 ml/4tbsp red vinegar Salt and black pepper Olive oil 3 medium size onions Bread crumb Preparation: Dry the tuna slices with kitchen paper. Sauté the thinly-sliced onions in a little oil in a saucepan. Let the onions…

Spaghetti e Zucchine

Spaghetti with fried courgettes Spaghetti con zucchine fritte. Ingredients: Ingredients: 500g / 1LB spaghetti 4 courgettes ( zucchine ) 2 cloves of garlic Salted ricotta cheese Salt Pepper Olive oil Preparation: (40 minutes) Cut the courgettes into rings and fry in hot oil which has been flavored with 2 cloves of garlic, remove when golden. Boil the…

Pioppi e Betulle Blog - Arancini

Arancini Arancini, pride of the Sicilian kitchen, are fried rice balls filled with meat ragu and peas. They can also be filled with vegetables such as mushrooms or eggplants. Their Italian name comes to us from the word for orange (arancia), which they faintly resemble in color and texture. Nowadays the arancine made in western…

Pasta with sardines Ingredients: 400g~1 Lb. Bucatini (or thick spaghetti if bucatini are not available) 400g~1 Lb. fresh sardines 2 handfuls of  wild and fresh fennel fronds 1 medium-sized onion 2 or 3 salted anchovies 30g~ 1 oz. sultanas 30g~ 1 oz. pine kernels 1 teaspoon of tomato concentrate 1 sachet of saffron Extra virgin…